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Easy Everyday Lemon Vinaigrette

lemon vinaigrette tile

It doesn't get any easier than this simple, bright lemon vinaigrette. You'll never want to buy store-bought again now that you can put this together in just a few minutes and enjoy fresh clean dressing anytime! Use over salads, as a marinade for fish, chicken, and vegetables, or as a sauce over cooked poultry or fish. 

Serves 10



1 1/2 cups Extra Virgin Olive Oil

3 Lemons (juiced)

3/4 tsp Sea Salt

1 1/2 tsps Dijon Mustard

1 TB Honey (optional)







Place all ingredients in a bowl and whisk until well combined. Serve immediately, or store in an airtight jar on the counter for up to 3 days (some people say up to a week or more, due to the shelf stable nature of the ingredients, but don't take my word for it!). 




That's really it! Doesn't get more simple than that!

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