Summer Melon and Prosciutto Salad

Serve this fresh, sweet and savory salad at the height of summer, when melons are in abundance.

As an accompaniment to a charcuterie board for your next gathering, or all by itself as a casual lunch, this salad is nothing short of spectacular. It's so simple to put together, you'll be enjoying this for the rest of the summer!


Serves 4


For the dressing:



4 tbsp. olive oil

2 tbsp. lemon juice

1 tbsp. honey

1 tsp. dijon mustard

salt & pepper


For the salad:


1 cup cantaloupe, cubed or balled

1 cup honeydew melon, cubed or balled

½ cup feta, crumbled

4 oz. prosciutto, torn

4 tbsp. almonds, chopped

4 tbsp. basil, chopped






Instructions:


1.In a bowl, whisk together the dressing ingredients and season to taste with salt and pepper.

2.Place the melon into a large bowl and drizzle with the dressing. Add the feta, prosciutto, almonds and basil, mix gently to combine and serve.



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